Apple Sage Bourbon Pork Chops
Apple Sage Bourbon Pork Chops

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple sage bourbon pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Sage Bourbon Pork Chops is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Apple Sage Bourbon Pork Chops is something which I’ve loved my whole life. They are fine and they look wonderful.

Heat oil in large skillet on medium-high heat. Stir in juice, sugar and remaining seasoned flour until well mixed. Spoon stuffing mixture evenly into each pocket.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple sage bourbon pork chops using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple Sage Bourbon Pork Chops:
  1. Get 6 bone in 1/2 inch thick pork chop
  2. Make ready 1/2 cup bourbon
  3. Make ready 6 Apples diced, I prefer honey crisp
  4. Make ready 3 sprigs sage- fresh
  5. Take 1/2 cup Apple Cider
  6. Prepare 1/3 cup Apple Cider Vinegar
  7. Make ready 1 TBSP Worchester
  8. Prepare 2 TBSP brown sugar
  9. Prepare 2 tablespoons butter
  10. Get 2 shallots
  11. Prepare 1 Or 2 sweet onions
  12. Get 3 acorn squash
  13. Take 6 tbsp of brown sugar for squash
  14. Prepare 6 tbsp butter for squash, 1 tbsp each

Crush the potatoes slightly to flatten them. Add the apple and onion wedges to the tray among the vegetables, and scatter with a few sage leaves. Flip pork once golden brown, and add tablespoon of Grapeseed Oil around the chops. Once shimmering, place the apple wedges, cut side down, shallots and garlic around the pork chops.

Steps to make Apple Sage Bourbon Pork Chops:
  1. Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
  2. Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
  3. Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops.
  4. Take apples, add nutmeg and cinnamon to apples, set aside
  5. Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
  6. Add sage around edges of dish in liquid.
  7. In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples.
  8. Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
  9. On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
  10. Cook all items for 3 hours on 275.
  11. Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
  12. Serve w squash, pork and apples and onions!! Yummy..

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints. Used chunks of butternut squash along with the apples, and fresh sage as We made this last night, deglazing with a little bourbon and chicken broth. Insert an ovenproof thermometer into the center of an inside thigh muscle. Delicious and quick Apple and Sage Pork Chops recipe at SK on Discovery Health. Apple and sage are such wonderful flavors together.

So that’s going to wrap it up with this special food apple sage bourbon pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!