Microwave Hot German Potato Salad
Microwave Hot German Potato Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwave hot german potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Microwave Hot German Potato Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Microwave Hot German Potato Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have microwave hot german potato salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Microwave Hot German Potato Salad:
  1. Make ready 4 medium potatoes
  2. Make ready 6 strips bacon - thick if possible-diced
  3. Prepare 2 tbsp all purpose flour
  4. Get 1/4 cup sugar
  5. Take 1 1/2 tsp salt
  6. Get 1/8 tsp fresh ground black pepper
  7. Make ready 1/2 cup vinegar
  8. Prepare 1 cup water
  9. Prepare 1/2 tsp celery seed
  10. Prepare 1 diced green onion for garnish
Steps to make Microwave Hot German Potato Salad:
  1. Wash and cut potatoes long way in half and place on microwave able plate in circle. Place tray in plastic bag and microwave 4-6 minutes until potatoes are cooked through. Leave covered in plastic bag until potatoes are cool enough to handle. Peel off skins and cut in 1/2 inch dice.
  2. In a 2 quart glass dish, microwave bacon 5-6 minutes till crisp. Remove from drippings with a slotted spoon and set aside.
  3. To drippings add flour, sugar, salt, pepper and celery seed. Stir till smooth and microwave on high 3 minutes stirring after each minute till thickened.
  4. Add vinegar and water to thickened sauce and stir till smooth. Microwave till boiling about 4 minutes till mixture boils and thickens.
  5. Gently fold in bacon and potatoes. Sauce will thicken a little more as mixture cools.
  6. Garnish with thin sliced green onions or fresh chives. Serves 4-6

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