Tornado Omelet on Toast (Swirl omelet)
Tornado Omelet on Toast (Swirl omelet)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tornado omelet on toast (swirl omelet). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tornado Omelet on Toast (Swirl omelet) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):
  1. Make ready 3 Eggs
  2. Get 1 Tbsp cooking oil
  3. Take 1 slice bread of your choice
  4. Prepare 1 slice cheese
  5. Get Half avocado
  6. Take Lemon juice
  7. Take Salt
  8. Make ready Parsley flakes
Instructions to make Tornado Omelet on Toast (Swirl omelet):
  1. Toast the bread in a toaster
  2. Place cheese on top of the bread
  3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
  4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
  5. Beat 3 eggs. Whisk till smooth
  6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
  7. Add egg mixture into the pan
  8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
  9. Carefully slide the omelet out of the pan to the top of the toast
  10. Decorate with parsley flakes

So that’s going to wrap this up for this exceptional food tornado omelet on toast (swirl omelet) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!