Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy candied carrot salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Candied Carrot Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Candied Carrot Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy candied carrot salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Candied Carrot Salad:
- Take 4 large Carrots, Julienned
- Take 3 tbsp butter
- Get 2 tbsp brown sugar
- Prepare 2 tbsp Honey Bourbon (American Honey, Evan Williams Honey, etc.)
- Get 2 tbsp fresh ginger chunks
- Prepare 1/2 bag fresh spinach leaves, washed
Steps to make Easy Candied Carrot Salad:
- Add the butter to a large pan with the heat off.
- Turn the heat to medium-low, then add the brown sugar, bourbon, and ginger. Stir this into a slurry, for about a minute, then add the carrots.
- Turn the heat up to Medium, and continue to stir the carrots, flipping them over every minute or so, to thoroughly coat the carrot. Keep this up for about 15 minutes. The sauce will also be reduced during this process, and the carrots will get softer and more tender.
- When it's done, turn off the heat. Add half of the spinach to a plate, scoop half of the yummy carrot goodness on top of the spinach, and do the same for the other serving. Drizzle the sauce left over on top of the salad. Serve hot or cold.
So that is going to wrap this up with this special food easy candied carrot salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!