Thai Style Apple Ham Salad with Fish Strings Snack
Thai Style Apple Ham Salad with Fish Strings Snack

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, thai style apple ham salad with fish strings snack. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Thai Style Apple Ham Salad with Fish Strings Snack is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai Style Apple Ham Salad with Fish Strings Snack is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have thai style apple ham salad with fish strings snack using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Apple Ham Salad with Fish Strings Snack:
  1. Get 3 small packets of fish strings snack
  2. Take 1 green apple
  3. Make ready half small carrot
  4. Take 3 slices ham
  5. Make ready fresh chili peppers (optional if you like extra spicy)as you wish
  6. Make ready 3 small shallots
  7. Take 1/2 tablespoons dried chili flakes
  8. Make ready 2 teaspoon sugar
  9. Get 2 teaspoon fish sauce
  10. Take 1 teaspoon lime juice
  11. Make ready fried or baked peanuts as you like for topping

I made this ham salad for finger sandwiches for a special function. I also made egg salad and tuna salad. Ham Salad has been a favorite of mine forever! As much as I love honey baked ham, I almost love the leftovers more so I can make this recipe!

Steps to make Thai Style Apple Ham Salad with Fish Strings Snack:
  1. Combine all the seasonings and chili pepers together in bowl and mix evenly.The taste should be sour,spicy,sweet and a little bit salty.This is the real taste of Thai style dressing.
  2. Cut the carrots into small thin sticks.Slice the ham into small strips.Slice the shallots into small pieces and dice the apples into small pieces (ํYou should dice the apple at last when you are ready to eat bc it will turn brown if you leave it for a while.) and unpack the fish strings snack aside
  3. Put everything into the salad dressing and toss them evenly in a large mixing bowl.
  4. Serve it in the bowl.Top with peanuts and enjoy!!!

Only have a little ham salad left? Blend it to a finer consistency with a little pickle juice, put it in a small bowl and serve it as a dip. This Thai-style grilled halibut recipe is simple to prepare, making it perfect for a weeknight, but also impressive enough for a dinner party. As long as you use thick, meaty fillets or steaks, you won't have to worry about the fish sticking to the grill grates. The sauce mixture—a combination of chili sauce, fish.

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