Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, fried ham and egg salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. My modifications: Used more egg than ham chopped up a dill pickle instead of using relish used horseradish mustard omitted the onion added tarragon and celery seed. Ham Pasta Salad Variation: This also makes a great base for a pasta salad.
Fried ham and egg salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried ham and egg salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried ham and egg salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried ham and egg salad:
- Make ready 1/3 lb ground smoked ham
- Prepare 2 large eggs
- Prepare 2 tbsp mayonnaise
- Take 1 tsp yellow prepared mustard
- Prepare 1/4 tsp dill weed
- Take 1/4 tsp cilantro
- Prepare 1 1/2 tsp chopped parsley
- Prepare 2 tbsp butter
Click now to find out more for this recipe from Sainsbury's. Bring a pan of water to the boil. Remove with a slotted spoon and run under cold water to cool. Ham and eggs go great together so I figured why not put some ham in my egg salad?
Steps to make Fried ham and egg salad:
- In a frying pan add butter. When the butter melts add ham, and fry.
- After 3 minutes add eggs mix stirring constantly.
- When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!
- serve on crackers, by itself, sandwiches, and so on.
In this easy recipe, I make a ham and egg salad sandwich. Ham And Egg Salad Heroes, Cashew, Ham, And Pea Salad, Deep Fried Ham And Egg Balls, etc. Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended.
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