Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ginisang corned beef | my style | pinoy style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ginisang Corned Beef

To get started with this particular recipe, we have to prepare a few components. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Prepare Canned Corned beef
  2. Make ready Chopped tomatoes (4pcs)
  3. Make ready Minced garlic (2 clove)
  4. Make ready Chopped red onion
  5. Prepare Magic Sarap (salt replacement)
  6. Take Pepper
  7. Make ready 1/4 cup water
  8. Make ready Cooking oil
Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

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