Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, the best chicken salad ever. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Best Chicken Salad Ever is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. The Best Chicken Salad Ever is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have the best chicken salad ever using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Best Chicken Salad Ever:
- Get 2 pinch Mrs. Dash
- Make ready 1 bunch green onion
- Prepare 1 tbsp garlic powder
- Prepare 3/4 tbsp onion powder
- Prepare 3/4 tbsp salt or to taste
- Get 1/2 tbsp fresh cracked black pepper or to taste
- Prepare 1 1/2 cup mayonaise
- Take 6 fresh rolls such as kaiser bread, sweet Hawaiian rolls, onion rolls, or wheat bread
- Take 3 large baked chicken breasts
Instructions to make The Best Chicken Salad Ever:
- Pound chicken breasts flat
- Season chicken breast with Mrs Dash on both sides and place in a 425°F oven for about 30 minutes or until juices run clear
- let chicken cool
- break chunks of chicken and place in food processor and process until fine
- place chicken in a bowl and combine mayonaise, green onion, and seasonings
- mix well making sure there are no dry chuncks of chicken
- chicken salad mixture should be the consistency of mashed potatoes, it should be thick and not slide off the spoon
- place two scoops onto a bun and serve with lettuce, tomatoes, crisp Bacon, and/or avacadoes with chips and a pickle on the side
So that’s going to wrap this up for this special food the best chicken salad ever recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!