Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, summer seafood salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Summer seafood salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Summer seafood salad is something which I have loved my whole life. They are nice and they look wonderful.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.
To get started with this recipe, we have to first prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer seafood salad:
- Get 8 oz Clam Juice
- Take 8 oz Medium Shrimp, peeled
- Make ready 8 oz Sea Scallops
- Take 1 Cup Diced Celery
- Get 2 Sliced Green Onions
- Get 1/2 Diced Red Bell Pepper
- Get For the Dressing
- Get 3/4 Cup Mayonnaise
- Get 1/3 Cup Sour Cream
- Prepare 3/4 + tsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Prepare To taste Salt and Pepper
- Make ready 4 Romain Leaves
This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. This light and tangy seafood salad is perfect for summer alfresco dining.
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
We used ling fillets for this recipe, but any firm white fish will do the job just as well. Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. Summer Seafood Pasta Salad recipe: This recipe is mostly a guideline.
So that is going to wrap it up with this exceptional food summer seafood salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
