Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg salad with some extras. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind everything together. The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard wrap.
Egg Salad with some extras is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egg Salad with some extras is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad with some extras:
- Prepare Eggs
- Take 8 large eggs
- Make ready 8 Castelvetrano olives
- Get 1 large Cucumber
- Make ready 1 medium onion
- Prepare To taste kosher salt
- Take To taste ground black pepper
- Make ready 1/2 cup mayonnaise
- Prepare 1 tablespoon yellow prepared mustard
- Take 1 teaspoon dill weed
- Make ready 2 tablespoons chopped parsley
- Prepare 1 teaspoon ground paprika
- Prepare Pork Roast———————-
- Take 1/2 cup sliced Boston Butt post roast
- Take 1/2 teaspoon ground sage
- Make ready To taste Pink Himalayan salt
- Get 1/3 teaspoon granulated garlic powder
- Get Bacon and Bread————————-
- Take 1/4 pound Bacon 3 slices
- Take 12 slices white bread
- Prepare As needed mayonnaise
- Get As needed dill pickle chips
Keep it plain and simple, or spice it up with an endless array of extras. Use eggless egg salad to make sandwiches, add to salads and more! A vegan tofu egg salad transforms tofu into an amazing, tasty egg-free To make this egg-free easy egg salad, start with some extra firm tofu. Remove it from its package and wrap it in a kitchen towel and stand over the.
Steps to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
A classic egg salad is made with hard boiled eggs, mayonnaise, onions, herbs, black pepper and mustard. It can be served over toasted bread or as a I smear some green chutney or yogurt sauce over the rotis and then put this salad inside. More recipes, Sandwich recipes Kathi rolls Veggie wraps. This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. This is the way I like to make my egg salad but you can totally make this your own!
So that is going to wrap this up for this special food egg salad with some extras recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
