🥒 Cucumber and Onion Salad with Sweet Onion Vinaigrette
🥒 Cucumber and Onion Salad with Sweet Onion Vinaigrette

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🥒 cucumber and onion salad with sweet onion vinaigrette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🥒 Cucumber and Onion Salad with Sweet Onion Vinaigrette is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. 🥒 Cucumber and Onion Salad with Sweet Onion Vinaigrette is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🥒 cucumber and onion salad with sweet onion vinaigrette using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🥒 Cucumber and Onion Salad with Sweet Onion Vinaigrette:
  1. Get 1 cucumber, peeled and thinly sliced, half moons shown here
  2. Prepare 1 tblsp chopped onion
  3. Prepare 1 part oil (I used 2 tblsp canola.)
  4. Make ready 1 part vinegar (I used 2 tblsp apple cider vinegar.)
  5. Make ready 1 tblsp of onion juice (Use a lemon juicer with 2-3 tblsp onion)
  6. Get 1 tblsp honey (Or any sweetener)
  7. Make ready to taste salt
Steps to make 🥒 Cucumber and Onion Salad with Sweet Onion Vinaigrette:
  1. To make the dressing, begin by squeezing about two tablespoons of chopped onion with a lemon juicer, reserving about 1 tablespoon of liquid in a bowl.
  2. Whisk in any type of vinegar, salt and any type of sweetener. I used local honey. I also think brown sugar would work really well.
  3. Add oil(equal to the amount of vinegar used) in a slow steady stream, whisking to emulsify. Or you can use a blender or food processor.
  4. Set dressing aside. Wash the cucumber, peel and cut in half. If you have guinea pigs they will love the peels : ) I sliced those halves in half to create semi-circles. Slice thinly.
  5. Add a tablespoon of chopped onion to the sliced cucumber.
  6. Whisk vinaigrette again and pour over cucumbers and onions. Cover and refrigerate for about 30 minutes.

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