Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red braised chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red Braised Chicken Thighs is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Braised Chicken Thighs:
- Prepare 1/2 kg chicken thigh, cut into bite size pieces
- Make ready 4 tbsp sugar
- Prepare 3 slices ginger
- Take 1/2 cup shaoxing wine
- Get 4 bay leaves
- Take 1 cinnamon stick
- Prepare 2 star anise
- Prepare 3 tbsp soy sauce
- Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Steps to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap this up for this exceptional food red braised chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
