Chicken liver and apple salad
Chicken liver and apple salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken liver and apple salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. This chicken liver salad is served warm and full of delicious flavors.

Chicken liver and apple salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken liver and apple salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken liver and apple salad:
  1. Get 500 gr Chicken liver
  2. Prepare Apples 1-2 big
  3. Take Apple jam 2 tb.s
  4. Take Red wine 3 tb.s
  5. Make ready Balsamic vinegar 1 tb.s
  6. Make ready Flour 1-2 tb.s
  7. Get leaves Salad
  8. Make ready Salt, pepper
  9. Take Extra virgin olive oil

Chicken Livers Salad - easy, fresh and healthy summer recipe to impress your family and friendsCooking with Love. Warm Chicken Liver and Apple SaladThe Healthy Foodie. Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple".

Steps to make Chicken liver and apple salad:
  1. Soak chicken liver in cols water for 30 minutes. - Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. - Trim livers, season with salt and pepper. Dredge the livers in the flour. - Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. - Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes.
  2. Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing.
  3. Video with my cooking of this salad - https://youtu.be/yNYqaE2-S9s?sub_confirmation=1

Apples cut into slices and fry in hot oil to a light blush. This low-calorie Chicken and Apple Salad puts a zesty spin on an old childhood favorite. Instead of serving this main-dish salad over greens, fold it. Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or.

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