Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tabouli salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tabouli Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tabouli Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tabouli salad using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tabouli Salad:
- Take 2 bunches parsley finely chopped
- Take 4 Roma tomatoes finely chopped
- Take 1/2 bunch fresh mint finely chopped
- Make ready 1-2 garlic cloves, minced (optional)
- Make ready 1/2 cup extra fine bulgar
- Take Some flaxseed (optional)
- Take 4 Onions (1 white and 3 green onions very finely chopped
- Prepare 1 cucumber finely chopped
- Prepare 4 Small to medium heads of radish finely chopped
- Take 2 lemons juice
- Get 4 tablespoons extra virgin olive oil
- Make ready Dash black pepper and cinnamon
- Get Romain lettuce leaves washed and dried to serve/decorate with
- Prepare Salt to your taste
- Take voilà, bon appétit
Instructions to make Tabouli Salad:
- Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
- Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
- Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
- Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.
So that’s going to wrap it up for this special food tabouli salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!