Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bok choy chopped salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bok Choy Chopped Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bok Choy Chopped Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Chopped Salad:
- Get vinaigrette:
- Make ready 2 T rice vinegar
- Make ready 1 T low-sodium soy sauce
- Prepare 1 tsp toasted sesame oil
- Get 1 tsp agave nectar or honey
- Take minced zest and juice of 1 small lemon
- Make ready to taste black pepper
- Take salad:
- Get 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Make ready 1/2 c shredded carrots
- Take 1/4 c slivered red onion
- Prepare 1/4 c fresh cilantro
- Prepare 1/4 c roasted salted cashews, chopped
Instructions to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
So that’s going to wrap this up with this special food bok choy chopped salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
