low carb open-faced BLT
low carb open-faced BLT

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, low carb open-faced blt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb BLT Wraps. by MyFitnessPal's Recipes. Enjoy the flavors of a BLT sans bun with our lettuce wrap version which encases savory bacon in a refreshing blanket of lettuce and tomatoes. BLT Roll is a twist on the traditional Bacon Lettuce Tomato Sandwich.

low carb open-faced BLT is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. low carb open-faced BLT is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have low carb open-faced blt using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make low carb open-faced BLT:
  1. Prepare 3 tomatoes
  2. Prepare 1 cucumber
  3. Take 1 head lettuce
  4. Make ready 6 slice of bread
  5. Get 1 packages bacon
  6. Get 6 slice provolone cheese
  7. Take 1 tbsp mayonnaise

While we've always been big fans of BREAD, sometimes you just want to skip the carbs and get right into the heart of your sandwich. This ridiculously easy take on a classic BLT makes up for what it may lack in bread with plenty of mayo and MORE BACON. This Open Faced BLT Sandwich is great for breakfast, lunch or dinner … you make the choice! So as my way to lighten it up a little bit I make this BLT Sandwich open faced, got rid of the mayo, decreased the amount of bacon, and added the Harissa for a boost of flavor.

Instructions to make low carb open-faced BLT:
  1. cook bacon and put aside
  2. preheat a clean frying pan on low
  3. slice tomatoes and cucumbers
  4. spread mayonnaise on one side of bread
  5. place bread in preheated pan mayonnaise side down later with ingredients, top with slice of cheese
  6. cover and cook on low until brad is brown and cheese is melted
  7. repeat steps until you complete 6 open faced sandwiches

Learn how to make Open-Faced Fried Egg BLT Sandwiches. Photo: Stephen Devries; Styling: Lindsey Lower. I also love a good deviled egg. They make you want to eat with your eyes. Usually deviled eggs are not the prettiest to look at.

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