Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu/veggie sandwich (lactose intollerant frendly). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly):
- Make ready 2 slice rasin bread
- Prepare 2 slice Melissa's extra firm tofu
- Prepare Tomato slices
- Take Pickle slices
- Get 1 Napa Cabbage Leaf
- Make ready basil
- Take GoVeggie! Vegan Grated Parmesan Style Topping
- Take Optional
- Prepare 1 tbsp RealLemon Juice
- Prepare 1 tsp Earthbalance extra virgin olive oil vegan butter
Steps to make Tofu/Veggie Sandwich (Lactose intollerant frendly):
- Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
- Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
- Slice up tomato, and napa cabbage. Set aside
- On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.
So that is going to wrap this up for this exceptional food tofu/veggie sandwich (lactose intollerant frendly) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!