Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian pita-pockets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Pita-Pockets is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegetarian Pita-Pockets is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pita-Pockets:
- Prepare 2 pita pockets
- Take 2 oz cream cheese
- Prepare 1/2 cup mozzarella cheese
- Get 1 cup spinach
- Get 1/8 cup tomato
- Prepare 1 oz onion
- Get 1 oz jalepeño
- Get 2 tsp cilantro
- Prepare 1 tsp crushed red pepper
Steps to make Vegetarian Pita-Pockets:
- Pre-heat oven to 350°F.
- Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
- Wash and chop spinach. Dice tomato, onion, and jalepeño.
- Stuff veggies into pockets, being very careful to not rip sides.
- Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.
So that is going to wrap this up with this special food vegetarian pita-pockets recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
