Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak sauce chicken lettuce wraps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Sauce Chicken Lettuce Wraps is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Steak Sauce Chicken Lettuce Wraps is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Make ready 1 lb Chicken breasts (2) cut into bite size pieces
- Get 1/2 cup Steak Sauce
- Make ready 2 cup Organic Bread Crumbs
- Take 3 tbsp Parsley
- Make ready 4 large Leaves of Lettuce
- Take 1 cup Cooked Quinoa
- Make ready 2 Diced tomatoes
- Get 1 Diced avocado
- Prepare 4 tbsp Half and half
- Take 1 1/2 tbsp Dijon mustard
- Take 1 dash Cayenne pepper
Steps to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
So that’s going to wrap it up with this special food steak sauce chicken lettuce wraps recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!