Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian zucchini chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Zucchini Chili is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetarian Zucchini Chili is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have vegetarian zucchini chili using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Zucchini Chili:
- Get 2 small onions, diced
- Make ready 2 zucchini/courgettes, chopped into half moons
- Take 1 big red pepper, roughly chopped
- Get 2 garlic cloves, minced
- Prepare 4 big tomatoes
- Prepare 1 bay leaf
- Get 2 tbsp tomato paste
- Get 1 salt and pepper
- Make ready 500 grams black beans
- Take 1 smoked paprika
- Get 1 cayenne pepper
- Get 1 chili flakes
- Prepare 1 parsley
- Make ready 1 Tabasco
Steps to make Vegetarian Zucchini Chili:
- To peel the tomatoes, pour boiling water over them; the heat will soften their skin so you will be able to peel them easily with your hands. Chop the tomatoes
- Heat a tablespoon of oil in a large pot, then add onions. Stir for a minute then add zucchini and red pepper
- Just before the onions burn, add garlic and chopped and peeled tomatoes. Add between 1 and 2 cups of water and the bay leaf. Cover the pot
- Bring the stew to a boil and add salt and pepper and tomato paste. Uncover the pot to let the simmering water evaporate
- When courgettes are nearly cooked through (15-30 min), add beans. As they warm through, add chili flakes, cayenne, paprika and parsley
- Take off heat and enjoy with some Tabasco :)
So that’s going to wrap this up for this exceptional food vegetarian zucchini chili recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!