Scones
Scones

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, scones. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Scones is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have scones using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scones:
  1. Make ready 2 eggs beated
  2. Get 150 g melted butter
  3. Take 4 Cups self raising flour
  4. Take 1 teaspoon salt
  5. Take 3/4 cup sugar
  6. Make ready 400 ml plain Greek yogurt

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

Instructions to make Scones:
  1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
  2. Open a well in the flour and pour the liquids,mix well using your hands until combined.
  3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
  4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
  5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
  6. Bake at 190°C for 10-15 minutes until golden brown.

Scones are a rich pastry served at breakfast or tea. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. These scones are studded with crunchy pistachio and drizzled in a delicious lemon glaze. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika.

So that is going to wrap it up with this special food scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!