Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Creamy Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy mushroom sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Sauce:
- Get 250 grams small mushrooms, thinly sliced
- Make ready 1 pinch dried rosemary
- Make ready 1/2 vegetable stock cube
- Get 1 black pepper and salt
- Make ready 200 grams cream cheese, light
- Make ready 1 tbsp mustard sauce
Steps to make Creamy Mushroom Sauce:
- Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown
- Season with rosemary, pepper, crumble the stock cube. Take off heat
- As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard
- Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :)
So that is going to wrap this up with this special food creamy mushroom sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
