Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, kitchen sink meatloaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kitchen Sink Meatloaf is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kitchen Sink Meatloaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kitchen sink meatloaf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kitchen Sink Meatloaf:
- Get 2 lb 90/10 grass fed beef
- Take 5 tbsp siracha
- Take 4 tbsp vegitarian worcestershire sauce
- Get 6 tbsp honey mustard
- Take 3 tsp olive tapenade
- Get 4 each roasted hatch chillies
- Take 2 tbsp salt
Instructions to make Kitchen Sink Meatloaf:
- Preheat oven to 350 degress
- Get all the goodies together. Don't feel like you can't change some up, add or delete.
- Smush into 3 meatloaf for cooking. Bbq sauce on top is optional.
- Cook on 350 for 30 min, change to 425 for an additional 20
- I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor.
- You can eat alone with veg, make sandwiches or use like a burger patty.
So that’s going to wrap this up for this special food kitchen sink meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
