Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini polenta pizzas with tomatoes and pesto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cut a few slices of polenta (about Sprinkle Italian seasonings on the top of the pizza. Return the mini pizzas to the. Top the polenta with tomato sauce (or pesto) and the cheese.
Mini Polenta Pizzas With Tomatoes And Pesto is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mini Polenta Pizzas With Tomatoes And Pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini polenta pizzas with tomatoes and pesto using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Make ready 1 packages Polenta, packaged (I use food merchants)
- Get 1/3 cup Mozzarella cheese, shredded
- Make ready 2 Grape tomatoes, sliced thin
- Make ready 1 tbsp Pesto sauce
- Get 1 tbsp Olive oil
- Take 1 Italian Spice seasoning
Distribute scallions, zucchini and mozzarella over the tomatoes and season again with salt and pepper. Rinse herbs, shake dry and chop the herbs. Friday is pizza day in our house. To mix things up occasionally I like to try different recipes.
Instructions to make Mini Polenta Pizzas With Tomatoes And Pesto:
- Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
- Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
- Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
- Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
- Ready to eat! (If the kids don't gobble them up first)
Ready-made basil pesto lends classic Italian garlic-and-herb flavor to this pizza that steps outside the box! Spread pesto over mini pizza crusts. This recipe for Sundried Tomato Polenta Bites is a good one to make ahead for an elegant holiday To assemble this appetizer, you'll need the sauteed polenta rounds, pesto, chunks of goat cheese Prepare the pesto: Place the basil, pistachios and cheese in a mini processor Blend to create a. Be the first to rate & review! For a fresh low-fat take on pizza, top polenta with tomatoes and cheese, bake, and cut in wedges.
So that is going to wrap this up for this exceptional food mini polenta pizzas with tomatoes and pesto recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
