Vegetarian Wheat Pizza Sandwich Popsicle
Vegetarian Wheat Pizza Sandwich Popsicle

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian wheat pizza sandwich popsicle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegetarian Wheat Pizza Sandwich Popsicle is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Wheat Pizza Sandwich Popsicle is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetarian wheat pizza sandwich popsicle using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Wheat Pizza Sandwich Popsicle:
  1. Prepare For Proofing:
  2. Make ready 1/2 cup Lukewarm
  3. Get 1 tsp Dry yeast
  4. Make ready 1/2 tsp Sugar
  5. Get For dough:
  6. Make ready 1.5 cups Wheat Flour
  7. Make ready 1 tablespoon Seasoning
  8. Make ready As needed Salt
  9. Take 2 tablespoons Olive Oil
  10. Get as required Pizza-Sandwich Toppings
  11. Prepare 1.5 cups vegetables of your choice tossed in pepper,
  12. Make ready 1 tsp italian seasoning
  13. Prepare 1/2 tsp garlic powder
  14. Take 3/4-1 cup Shredded Cheese
  15. Prepare 8-9 tablespoons Pizza Sauce
  16. Take as needed Popsicle stick for the topping
  17. Take 1/4 cup Garlic butter for smearing the sandwich popsicles
Instructions to make Vegetarian Wheat Pizza Sandwich Popsicle:
  1. Proof the yeast and add it to the dough.Mix it well and make a dough.Dust with flour/ oil as needed.
  2. Allow it to rise for 60 minutes and cover the lid with a damp cloth.
  3. Cut the dough in the shape of your choice.Smear the pizza sauce, add the vegetable toppings,cheese, seasoning, insert a popiscle and cover the same with dough that is cut out.
  4. Seal the edges using a fork and smear a generous dose of Garlic butter over it. - You can also add seasoning/ Parsley leaves on top of it.
  5. Preheat the oven at 180 degrees and bake for 30 minutes.Towards the last leg of the baking, 10 minutes prior I had turned the front rod on.I made this with less spice.You may top up with chilli flakes and seasoning before eating the same. Serve hot with a smile and a lot of warmth.

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