Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red lentil dal (vegan if you sub the ghee 😁) is something that I have loved my entire life.

Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. If you aren't a fan of carrots, you can also use sweet potato or pumpkin.

To get started with this recipe, we have to prepare a few components. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Make ready 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Prepare 400 ml / 1 1/2 cups water
  3. Get 1/2 tsp ground turmeric
  4. Get 1/2 tsp chilli powder or chilli flakes
  5. Make ready 1/2 tsp ground cumin
  6. Take 2 medium-sized tomatoes, chopped
  7. Make ready 1 onion, peeled and chopped
  8. Get 2 cloves garlic, peeled and crushed
  9. Get 1/2 tbsp ghee or oil
  10. Prepare Salt and pepper
  11. Take To garnish: some chopped spring onion and/ or coriander

No need to pre-cook them (just give them a rinse), they'll cook in the curry. If you have more time, let the onions cook longer in the. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food. Transform your red lentils into something amazing with my creamy Instant Pot Lentil Dal. It makes a really easy, super tasty, healthy & budget But, if you don't have an Instant Pot or other other electric pressure cooker, and you really want to make this recipe, hop on over to my original Red Lentil Dahl. A warming delicious Dal for any day.

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