Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini oats uttapam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mini Oats Uttapam is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mini Oats Uttapam is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini oats uttapam using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Oats Uttapam:
- Make ready 1/2 cup oats, dry roasted and powdered
- Prepare 1/4 cup urad dal (split black gram) soaked overnight & ground
- Make ready buttermilk as required
- Take to taste salt
- Prepare 1 onion, chopped
- Take 1 tomato, chopped
- Prepare 1 green chili, chopped (opt)
- Make ready 2 tbsp. coriander leaves, chopped
- Get oil to shallow fry
- Take coconut chutney & sambar to serve
Steps to make Mini Oats Uttapam:
- Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
- In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
- Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
- Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.
So that is going to wrap this up with this special food mini oats uttapam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!