Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy chutney sandwich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Chutney Sandwich is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Healthy Chutney Sandwich is something which I have loved my entire life. They are fine and they look fantastic.
Healthy Chutney Sandwich recipe - How to make Healthy Chutney Sandwich. Breakfast Sandwiches Indian Travel Food Sandwiches. Chutney Egg Sandwich Recipe - A chutney sandwich is very easy to make, tastes good and is kids' friendly too.
To begin with this particular recipe, we have to prepare a few components. You can have healthy chutney sandwich using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Chutney Sandwich:
- Get 1 1/2 cups chopped mint leaves (phudina)
- Take 2 cup chopped coriander (dhania)
- Get 1 tbsp lemon juice
- Make ready 3 roughly chopped green chillies
- Prepare 1 chopped onion
- Prepare 2 tbsp peanut powder
- Make ready 2 tbsp scrambled paneer
- Prepare 8 slices bread
- Make ready As needed butter for toasting
- Get to taste salt
Bombay Sandwich Chutney is green chutney recipe for sandwiches. Green Chutney is one of the healthiest addition and is used often in Indian cuisine as a dip with fried snacks, for chaats and also. Green Chutney Sandwich: Simple Indian style sandwich with green chutney made from mint leaves and Simple Indian Recipes. Delicious and healthy dishes that can be made even by first timers.
Steps to make Healthy Chutney Sandwich:
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- Combine all the ingredients (except butter and bread) and grind to a fine paste with little water.
- Take bread slices. Apply butter on the bread inside and outside. If you’re eating eating instantly, then you can skip applying the butter inside the bread.
- Add a spoonful of green chutney on the bread.
- Spread the chutney all over the bread (optional: add scrambled paneer)
- Similarly apply chutney on all breads. Stack the bread in 2 layers each.
- Heat the griddle and toast all the breads on both the sides till light brown in colour.
- Slice the sandwich in half and serve immediately with ketchup or/and seasoning.
It's easy to cut calories if you are armed with nutrition details Nutrition for Weight Loss. Sandwich Nutrition Facts and Health Benefits. Chutney sandwich recipe - Quick and simple to make sandwiches. Only butter and flavorful green This chutney sandwich is my childhood favorite. During the summer weekends, my family and dad's.
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