Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini oats uttapam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Oats Uttapam is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mini Oats Uttapam is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini oats uttapam using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Oats Uttapam:
- Make ready 1/2 cup oats, dry roasted and powdered
- Make ready 1/4 cup urad dal (split black gram) soaked overnight & ground
- Prepare buttermilk as required
- Take to taste salt
- Make ready 1/2 tsp. red chili flakes
- Prepare 1 onion, chopped
- Prepare 1 tomato, chopped
- Make ready 1 green chili, chopped (opt)
- Take 2 tbsp. coriander leaves, chopped
- Take oil to shallow fry
- Get coconut chutney & sambar to serve
Steps to make Mini Oats Uttapam:
- Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
- In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
- Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
- Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.
So that’s going to wrap this up with this exceptional food mini oats uttapam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!