Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese & hidden egg sandwich 🥪. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Cheese & Hidden Egg Sandwich 🥪 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheese & Hidden Egg Sandwich 🥪 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese & hidden egg sandwich 🥪 using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese & Hidden Egg Sandwich 🥪:
- Get 2 slice Bread
- Take 1 slice Cheese
- Take 1 Egg
- Take 2 tsp Ghee
- Make ready For garnishing:-
- Get Black pepper
- Make ready Salt
- Make ready Red chilli powder
How to use cheese in a sentence. Cheese definition: Cheese is a solid food made from milk. It is usually white or yellow. Cheese definition, the curd of milk separated from the whey and prepared in many ways as a food. cheeses, any of several mallows, especially Malva neglecta, a sprawling, weedy plant having small.
Steps to make Cheese & Hidden Egg Sandwich 🥪:
- Take 1 slice of bread & add cheese & cover with another slice of bread.
- Make a hole in the center of the bread sandwich with the help of a round cutter or cup & keep it aside.
- Heat a pan with ghee. Put the bread sandwich & pour egg in the center hole gently. Cover the egg center whole with the cut bread piece. Apply some ghee on top. Cook it on low flame.
- Flip the sandwich to other side once it is cooked. Cook both sides.
- Sandwich is ready when the egg is settled and cooked. (We can half cook depends on how you want it) Sprinkle salt, black pepper & red chilli powder.
- Cheese & Hidden Egg sandwich is ready. Enjoy 😊
Cheese makes the world go round! Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein casein. Most cheeses melt at cooking temperature. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. cheese. a yellow or white solid food made from the pressed curds of milk.
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