Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed peppers yogurt coleslaw sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mixed Peppers Yogurt Coleslaw Sandwich is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mixed Peppers Yogurt Coleslaw Sandwich is something which I’ve loved my whole life.
This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly To make them, simply begin by mixing up a simple Greek yogurt creamy dressing to go on top of the Taste, and season with extra salt and pepper if needed. Pour the Greek yogurt mixture into the. If you are looking for a healthy breakfast recipe, here is a classic Multigrain Yogurt Coleslaw Sandwich for you that you can prepare easily at home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed peppers yogurt coleslaw sandwich using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Peppers Yogurt Coleslaw Sandwich:
- Prepare 1 cabbage medium size
- Get 1 cup carrot greated
- Make ready 1 red bell pepper
- Prepare 1 bell pepper yellow
- Make ready 1 capsicum
- Prepare 100 gms salted peanuts skinless
- Get 1/2 cup hung curd
- Get 2 tbsps mayonnaise creme /fresh
- Take to taste Salt Pepper and powder
- Prepare 2 tsps dill corriander or finely chopped
- Make ready Salted butter at room temperature
- Prepare bread Brown or multi grain
Let's make a delicious YOGURT COLESLAW SANDWICH in no time, using the readily available ingredients at home!! So, go ahead and watch the video and try it. Veg Coleslaw Sandwich Recipe with stepwise photos. The Best Coleslaw Sandwich Recipes on Yummly
Steps to make Mixed Peppers Yogurt Coleslaw Sandwich:
- In a processor finely cut the cabbage and keep aside. Squeeze the water out of the carrots and add to the cabbage. Cut the capsicums fine and mix with the cabbage-carrots. Coarsely grind the peanuts and keep aside.
- To the curd, add the dill/corriander and creme/mayonnaise.
- Mix the ground pepper peanuts, veggies and curd to a spreadable consistency. I did not add salt to my mix as the butter and peanuts are salty enough. Put this in a fridge for 30 minutes.
- Remove the sides of the bread and apply butter lightly. Spread the coleslaw evenly and place a buttered bread on top. Serve instantly or pack for later.
Healthy coleslaw recipe made with a homemade nonfat Greek yogurt dressing. A nutritious picnic side dish for those warm summer days! This healthy coleslaw recipe is packed with fresh cabbage, carrots, peppers, corn, mango, and avocado. Just grab a cutting board and your favorite chef's knife. Bag of coleslaw mix (shredded cabbage).
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