Low-Carb Diet Omurice
Low-Carb Diet Omurice

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb diet omurice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low-Carb Diet Omurice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low-Carb Diet Omurice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb diet omurice using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Diet Omurice:
  1. Get 2 Eggs
  2. Make ready 2 blocks Firm tofu
  3. Make ready 1/2 Onion
  4. Take 1/2 slice Chicken thigh (optional)
  5. Prepare 1 Ketchup
Instructions to make Low-Carb Diet Omurice:
  1. Add the tofu to a non-stick frying pan and heat on medium until crumbly. Meanwhile, chop up the vegetables and meat that you are using.
  2. Transfer the cooked tofu to a bowl. Stir-fry the meat and vegetables in the frying pan with a little oil. (This time I used fish sausages.)
  3. Put the cooked tofu back in the pan and season with salt, pepper and ketchup. I used the ketchup in the photo.
  4. Transfer the tofu mixture to a plate and shape. Here I'm using a dish instead of a mold.
  5. The mixture should look like this.
  6. Give the frying pan a quick rinse and drain off the water. Add some olive oil to it and make an omelette. This recipe serves 2, so make sure to only use half of the beaten eggs. Place the cooked omelette on top of the tofu.
  7. Squeeze some ketchup over the top and it's ready to serve.

So that is going to wrap this up for this exceptional food low-carb diet omurice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!