Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg salad wrap-vegetarian. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Salad Wrap-Vegetarian is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Get 1 egg, 3 egg whites chopped
- Prepare Mustard
- Take Salt, Pepper, Smoked Paprika, Garlic
- Get 1 oz Onion, chopped
- Get 1-2 oz lettuce leaf
- Get 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap this up with this exceptional food egg salad wrap-vegetarian recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
