Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Lettuce Wraps is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Lettuce Wraps is something that I’ve loved my whole life. They’re fine and they look fantastic.
As we veer into the warmer months, this is a meal that won't heat up your kitchen or feel too heavy to. I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lettuce Wraps:
- Take 1 tbsp Olive Oil
- Make ready 1 lb Ground Chicken
- Get 2 Cloves Garlic (minced)
- Prepare 1 Onion (diced)
- Prepare 1/4 cup Hoisin Sauce
- Get 2 tbsp Soy Sauce
- Make ready 1 tbsp Rice Wine Vinegar
- Prepare 1 tbsp Freshly Grated Ginger
- Get 1 tsp Sriracha, or more, to taste
- Get 1 (8 ounce) can whole water chestnuts, drained and diced
- Get 2 Green Onions (thinly sliced)
- Get to taste Kosher salt and freshly ground black pepper,
- Prepare 1 head butter lettuce
Chang lettuce wrap copycat from Delish.com is a great low-carb dinner! This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. I hope you enjoy this easy Chicken Lettuce Wraps recipe! These Asian lettuce wraps make a delicious main dish for busy weeknights or can be enjoyed as an appetizer for a Chinese take-out Should I Make Ground Turkey or Ground Chicken Lettuce Wraps?
Steps to make Chicken Lettuce Wraps:
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Chicken Lettuce Wraps, a Restaurant-Inspired Original. I'll be the first one to say that I love to gain inspiration for some of my more "fusion-y" recipes from eating out at restaurants, both the more. Chicken lettuce wraps are an adventurous way to introduce new flavors and cuisines to your table of eaters. They're a lot like tacos—handheld and highly customizable—and often very fast to prepare. Lettuce wraps are a fresh alternative to pancakes or tortillas.
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