Bulgogi Lettuce Wraps
Bulgogi Lettuce Wraps

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bulgogi lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bulgogi Lettuce Wraps is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bulgogi Lettuce Wraps is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Lettuce Wraps:
  1. Take 1 1/2 lb rib-eye steak, sliced thin
  2. Get 1/2 medium onion, sliced moon shaped slivers
  3. Make ready 1 tbsp vegetable oil
  4. Make ready 1 head butter or boston lettuce, separated into leaves
  5. Get 2 jalapeño peppers, sliced thin
  6. Prepare 4 medium carrots, slice into thin strips
  7. Get 1 sriracha (optional)
  8. Prepare Marinade
  9. Get 3 tbsp lite soy sauce
  10. Prepare 1 medium pear
  11. Make ready 2 tbsp brown sugar
  12. Get 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
  1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
  2. Pour marinade into ziploc bag with steak and onions.
  3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
  4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
  5. Serve on lettuce with peppers and carrots on top.

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