Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moo shu beef lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moo Shu Beef Lettuce Wraps is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moo Shu Beef Lettuce Wraps is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Prepare 1 lb lean ground beef
- Prepare 1 onion, diced
- Take 2 Tbsp ginger root, minced
- Prepare 2 cloves garlic, minced
- Make ready 2 cups bok choy, diced
- Get 1 red bell pepper, diced
- Take 2 Tbsp soy sauce
- Prepare bibb lettuce (can substitute boston lettuce)
Steps to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that is going to wrap this up with this exceptional food moo shu beef lettuce wraps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
