Mu Shu Chicken Lettuce Wraps
Mu Shu Chicken Lettuce Wraps

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mu shu chicken lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mu Shu Chicken Lettuce Wraps is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mu Shu Chicken Lettuce Wraps is something which I’ve loved my entire life.

Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily.

To begin with this recipe, we have to prepare a few ingredients. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
  1. Make ready wraps
  2. Take 4 tbsp soy sauce
  3. Take 3 tbsp hoisin sauce
  4. Prepare 2 tsp rice wine vineagar
  5. Make ready 1/2 tbsp sesame oil
  6. Prepare 1/8 tsp red pepper flakes
  7. Make ready 3 clove minced garlic
  8. Prepare 1 tbsp finely grated fresh ginger
  9. Take 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
  10. Take 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
  11. Make ready 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
  12. Get 1/4 cup green onions, sliced on bias
  13. Make ready 1/4 cup chopped peanuts
  14. Make ready 1/4 cup chopped cashews

A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken. Rinse a head of green cabbage or iceberg lettuce; dry well. Cut in half through the core, remove the core with a sharp knife, then carefully. Lettuce wraps are a great low-carb option, and kids love pick-up food, even when it's wrapped in lettuce!

Steps to make Mu Shu Chicken Lettuce Wraps:
  1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
  2. Bring to low boil over meat heat and then turn heat off.
  3. Add chicken, stir well and then add coleslaw. Cover, set a side.
  4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
  5. Divide chicken mixture amongst lettuce leaves
  6. Divide green onions and nuts over top and serve.
  7. Recipe by taylor68too.

Here's to yummy lunch, dinner or appetizer the Food Facts Mu Shu pork (also spelled moo shu pork or mu xu pork) is a dish of northern Chinese origin. It is believed to have first appeared on the menus. Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. For all the times I have ordered chicken lettuce wraps at Chinese restaurants like P.

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