Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, steak sauce chicken lettuce wraps. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Sauce Chicken Lettuce Wraps is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Steak Sauce Chicken Lettuce Wraps is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have steak sauce chicken lettuce wraps using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak Sauce Chicken Lettuce Wraps:
- Prepare 1 lb Chicken breasts (2) cut into bite size pieces
- Make ready 1/2 cup Steak Sauce
- Make ready 2 cup Organic Bread Crumbs
- Get 3 tbsp Parsley
- Get 4 large Leaves of Lettuce
- Make ready 1 cup Cooked Quinoa
- Take 2 Diced tomatoes
- Make ready 1 Diced avocado
- Prepare 4 tbsp Half and half
- Get 1 1/2 tbsp Dijon mustard
- Prepare 1 dash Cayenne pepper
Steps to make Steak Sauce Chicken Lettuce Wraps:
- Preheat oven to 375 and lightly spray a baking sheet with oil.
- Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge.
- Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes.
- To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper.
- Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!
So that’s going to wrap this up with this exceptional food steak sauce chicken lettuce wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!