Breakfast “corn dogs”
Breakfast “corn dogs”

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast “corn dogs”. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To reheat, place them on a baking. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.

Breakfast “corn dogs” is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Breakfast “corn dogs” is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast “corn dogs”:
  1. Get 2 cups pancake mix+water called for on box (prepared)
  2. Get 10 breakfast sausage links
  3. Take 1/4 cup powdered sugar
  4. Prepare 1/2 cup AP flour
  5. Prepare 1 cup warm maple syrup
  6. Take 10 skewers

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. To get my corn dog fix outside of the fairgrounds, I make my own—corn dogs with mini breakfast Much as I love a good carnival corn dog, I can't handle being in the sun for that long, and my hatred. Find this Pin and more on Breakfast Time by Morgan Shaffer.

Steps to make Breakfast “corn dogs”:
  1. Cook sausage links as directed and allow to cool for 5 minutes.
  2. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
  3. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
  4. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!

What's the sleaziest morning treat going? How 'bout a breakfast sausage on a stick, battered in pancake mix. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs. It will thicken as it sits, which will help coat the hot dog as thoroughly as possible. The fried corn dogs, once cooled completely, can be stored securely in sealable plastic bags then microwaved or baked to be reheated.

So that’s going to wrap it up with this exceptional food breakfast “corn dogs” recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!