Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach tortilla wrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put a spin on your typical tortillas with our Garden Spinach Herb Wraps. Made with fresh ingredients and no artificial flavors, these lean, green tortillas are fit for any cuisine that may come your way. Spinach wraps are a delicious and totally healthy substitute for regular tortillas made with refined flour.
Spinach Tortilla Wrap is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach Tortilla Wrap is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spinach tortilla wrap using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Tortilla Wrap:
- Take 1 cup whole wheat flour
- Make ready 1 tsp salt
- Take 1/2 tsp baking powder
- Take 2 tsp olive oil
- Take 1/2 cup warm water
- Prepare 1 clove garlic
- Make ready 1 head onion
- Prepare 250 grams spinach
- Make ready 125 grams cheddar cheese
- Make ready 1 tbsp vinegar
- Get 1 red chili (small)
- Prepare 3 cherry tomatoes
And so is this extra delicious Tortilla Wrap! BAD NEWS - Burnout is REAL! These homemade spinach tortillas are nutrient packed—they're great for wraps or tacos, and kids love the green color! The other day, Alex told me he wanted to develop homemade green tortillas as.
Steps to make Spinach Tortilla Wrap:
- For the spinach filling, saute finely chopped garlic and onion with 1 teaspoon olive oil. Then, add the finely chopped spinach. When the spinach is half cooked, pour 1 tablespoon of vinegar, 1/2 teaspoon of salt, and 125 grams of cheddar cheese, then saute until the cheese is melted. Add 1 small red chili, if desired.
- For the tortilla wrap, mix 1 cup of whole wheat flour, 1 teaspoon of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Then, mix with 1/2 cup of warm water. Make 4 medium size balls and use a rolling pin to flatten each dough into a circle. Set a clean pan to heat, then place the flatten dough for approximately 15 seconds, for both sides. Avoid heating the dough too much as it would make the dough difficult to roll.
- Lift the heated dough and place on a plate, spread the spinach paste as desired, then wrap like a spring roll.
- Use the cherry tomatoes for garnishing, if desired.
This Chicken, Spinach and Cream Cheese Tortilla Wrap is a delicious and easy lunch idea that is ready in no time! Homemade Spinach Tortilla / Spinach tortilla is a delicious and healthy twist on the regular This Spinach Tortillas are also perfect for making Spinach Tortilla Wrap and Spinach Tortilla Pinwheels. The Spinach Tortilla Wraps recipe out of our category None! How to make my gorgeous Low Carb Quick & Easy Spinach Tortilla Wraps. You don't need to do anything with the spinach other than leave it out to defrost.
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