Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one-minute mug muffin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
One-minute mug muffin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. One-minute mug muffin is something that I have loved my whole life.
A low carb gluten free minute microwave muffin in a mug that take less than two minutes to prepare and cook. A tasty way to start the day! Did you know it takes less than two minutes to bake a delicious low carb microwave muffin in a mug?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook one-minute mug muffin using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make One-minute mug muffin:
- Make ready 4 dessert spoons almond flour
- Make ready 1/4 teaspoon baking powder (optional)
- Make ready 1 tablespoon olive oil
- Make ready 1 egg
- Prepare to taste Salt and pepper
If you are new to low-carb, these are an absolute lifesaver. DIRECTIONS Micorowave for one minute on high. It will be moist at first, but as the muffin cools it goes away. This mug muffin came out perfectly!
Instructions to make One-minute mug muffin:
- Spoon almond flour into medium sized coffee mug (with baking powder if using, for more rise and faster cooking but I prefer taste without)
- Add olive oil, egg, salt and pepper. Mix well with a fork.
- If batter is very thick, you can thin with a little milk or cream.
- Cook at full power in microwave oven for one minute. If not fully set on top, cook for a further 30 secs.
- Remove from mug, slice and butter while still hot.
- Eat with accompaniment of choice.
I loved it, especially with some whipped cream to top it. For fresh muffins at the ready, the ingredients may be mixed in the mug, covered with plastic wrap, and refrigerated overnight. Microwave for one minute on high. (The time may vary based on microwave and mug size. If you have an older microwave, it may take longer. We have been enjoying the Stone Creek Coffee that one of my favorites, K ristin (Salty Tooth) recently sent us.
So that’s going to wrap this up for this exceptional food one-minute mug muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
