Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braised daikon and beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braised Daikon and Beef is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Braised Daikon and Beef is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Daikon and Beef:
- Get Beef chunks
- Prepare 1 pc daikon
- Take 5 slices ginger
- Get 1 star anise
- Make ready 1 Bay leaf
- Take Some peppercorns
- Make ready Light and dark soy sauce
- Prepare Cooking wine
- Take Oyster sauce
Instructions to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that’s going to wrap it up with this exceptional food braised daikon and beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
