Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sig's delicious baked vegetarian wrap. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Delicious baked vegetarian Wrap is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sig's Delicious baked vegetarian Wrap is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's delicious baked vegetarian wrap using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Delicious baked vegetarian Wrap:
- Make ready 2 small, round low calorie wraps
- Make ready 1 amount of unsalted butter , enough to spread both wraps from one side only
- Take 6 slices of vegetarian style bacon or pepperoni
- Get 100 grams of gorgonzola blue cheese or similar
- Make ready 10 large leaves of uncooked baby spinach
- Prepare 1/2 tbsp piri piri sauce , or other hot chilli type sauce
Instructions to make Sig's Delicious baked vegetarian Wrap:
- Spread each wrap from one side only with butter
- Layer first with 3 slices of the vegetarian bacon or pepperoni, then add the crumbled gorgonzola. Next add three leaves of baby spinach .
- Roll up the wrap into a cigar shape
- Top with a little butter put into a tight fitting ovenproof dish and bake in oven on about 160 C until it starts crisping up and going slightly golden brown
- When baked spread the remaining spinach leaves thinly with the piri or chilli sauce and serve together with the wrap
- This equally can be made as a snack for meat eaters .
So that is going to wrap it up for this exceptional food sig's delicious baked vegetarian wrap recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!