Chicken Orzo Soup
Chicken Orzo Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken orzo soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Orzo Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Orzo Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken orzo soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Orzo Soup:
  1. Prepare 10 skinless chicken thighs
  2. Make ready 8 cups water
  3. Prepare 1 whole peeled onion
  4. Get 1 onion diced
  5. Get 3 bay leaves
  6. Get 1 bunch celery sliced
  7. Make ready 2 lb. peeled and sliced carrots
  8. Prepare 1 (14.4 oz.) can diced tomato
  9. Prepare 1/2 lb. orzo pasta
  10. Get 1/2 cup. parsley
  11. Take 1.5 tsp. season salt
  12. Make ready to taste pepper
  13. Prepare to taste hot pepper flakes
Instructions to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Put out the chicken and whole onion and set aside.
  2. Add in carrots, celery, onion and tomato. Cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley cook for 15 minutes or until al dente. Shred chicken while pasta is cooking is not done yet.
  4. Add in shredded chicken season salt, pepper and hot pepper flakes if desired.

So that’s going to wrap it up with this exceptional food chicken orzo soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!