Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked bbq chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked BBQ Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked BBQ Chicken is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have baked bbq chicken using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked BBQ Chicken:
- Get Garlic
- Make ready Onion
- Get Cajun seasoning
- Make ready Original Sweet Baby Ray's BBQ sauce
- Take 2 tablespoons margarine
- Prepare Boneless chicken thighs
This is truly one of the BEST baked BBQ chicken recipes ever!!! I don't know how I lived without it. When someone says "bbq chicken" you think one of two things, right? There's the barbeque chicken that is cooked on a grill or smoker and there's the chicken that is baked in the oven with barbecue sauce.
Instructions to make Baked BBQ Chicken:
- Preheat oven to 350 degrees
- Spray a pan (large enough for your amount of chicken) with vegetable oil spray
- Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan.
- Place chicken in oven for 25 minutes
- Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top.
- Place back in oven and cook an additional 25-30minutes.
- Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides.
- Enjoy!
This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Place chicken thighs on baking sheet. I like to cook the chicken on a metal rack over a baking sheet to allow even heat and continuous airflow on all sides. This helps prevent soggy skin. (Note that while the chicken picks up a nice "grilled" flavor from the broiler, the skin probably won't get quite as crispy.) Delicious Oven Barbecued Chicken. A friend made this saucy chicken for us when we had our first child.
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