Beef Carpaccio with Arugula, pesto oil and truffle paste
Beef Carpaccio with Arugula, pesto oil and truffle paste

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
  1. Prepare 200 g Beef Tenderloin (end section) - premium quality
  2. Get Fresh Baby Arugula, a handful (washed and dried)
  3. Take 2 tablespoons Extra Virgin Olive Oil
  4. Make ready 1 tablespoon Pesto Oil
  5. Get 1 teaspoon Truffle Paste
  6. Take 2 tablespoons Parmesan Cheese (shaved)
  7. Get Salt
  8. Prepare Freshly Ground Black Pepper
Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
  1. Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
  2. Use a very sharp knife, cut the beef across the grain into thin slices
  3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
  4. Arrange the beef slices on a plate
  5. Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
  6. Arrange the arugula in the center of the beef slices on the plate
  7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
  8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
  9. Top with the shaved Parmesan Cheese, serve immediately

So that is going to wrap it up with this exceptional food beef carpaccio with arugula, pesto oil and truffle paste recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!