Crispy Fried Chicken
Crispy Fried Chicken

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy fried chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Fried Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crispy Fried Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Chicken:
  1. Prepare 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
  2. Make ready For seasoning
  3. Take 3 tsp paprika
  4. Prepare 1 tsp black pepper
  5. Get 1 and 1/2 tsp salt
  6. Make ready 1 tsp chicken cube
  7. Get 2 tsp ginger powder/puree
  8. Prepare 2 tsp onion powder/puree
  9. Make ready 1 tsp garlic powder/puree
  10. Get 2 tsp soy sauce (optional)
  11. Prepare 1 tsp all spice (optional)
  12. Take For dredging
  13. Take 1 cup all purpose flour
  14. Take 1/2 tsp paprika
  15. Get 1/2 tsp salt
  16. Make ready 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
  17. Take as needed Water,
  18. Get For frying
  19. Prepare as needed Vegetable/Canola oil,
Instructions to make Crispy Fried Chicken:
  1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
  2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
  3. Also in another bowl, pour in about 2 cups of room temperature water.
  4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
  5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
  6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
  7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
  8. Serve. Enjoy!

So that is going to wrap this up with this exceptional food crispy fried chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!