Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red braised chicken thighs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Braised Chicken Thighs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Red Braised Chicken Thighs is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Braised Chicken Thighs:
- Prepare 1/2 kg chicken thigh, cut into bite size pieces
- Make ready 4 tbsp sugar
- Get 3 slices ginger
- Prepare 1/2 cup shaoxing wine
- Prepare 4 bay leaves
- Take 1 cinnamon stick
- Get 2 star anise
- Prepare 3 tbsp soy sauce
- Prepare 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap it up with this special food red braised chicken thighs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
