Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy breakfast potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Breakfast Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Breakfast Potatoes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Make ready 5-6 strips bacon chopped in pieces
- Prepare 1 red pepper cut into strips
- Make ready 3 tsp minced garlic
- Get 1/4 red onion diced
- Make ready 1 tbsp butter
- Get 1/2 cup heavy cream
- Make ready 1/4 cup grated parmasean
- Prepare 5 red potatoes
- Make ready Cajan seasoning (optional)
Instructions to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that is going to wrap it up for this special food creamy breakfast potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
