Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pan-fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fried chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pan-fried chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.
You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! It's an excellent way to cook boneless and skinless chicken breasts when you are short on time.
To begin with this recipe, we must first prepare a few ingredients. You can have pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-fried chicken:
- Prepare Chicken leg
- Make ready Oil
- Make ready Salt and pepper
- Take Sweet chillie sauce
Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist chicken without requiring quite so much oil. Traditionally, fried chicken wings are floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds that nice, crispy exterior that many enjoy. Drain on the rack and serve hot, warm or at room.
Steps to make Pan-fried chicken:
- Heat oil in a frying pan
- Season chicken with salt and pepper, add it to the hot oil.
- Fry until cooked, turning continuously for both sides to cook evenly.
- Remove chicken from pan, brush it with sweet chillie sauce, fry it again for 30 seconds on both sides. Remove from pan and enjoy with a side of your choice.
This pan fried chicken is so delicious and simpler (and healthier) than deep frying. Crispy, juicy fried chicken is possible at home, with only a handful of ingredients, and in just thirty minutes! In our favorite pan-fried chicken recipe, the crispy breadcrumb and cornmeal coating will keep them Either way, in this Crunchy Pan-Fried Chicken recipe, you'll see exactly what we mean. Can you have pan fried chicken if you are eating gluten free or paleo? This Paleo Fried Chicken recipe is delicious and actually quite easy to make.
So that’s going to wrap it up with this exceptional food pan-fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
